Matcha
Matcha is celebrated for its rich antioxidant profile, natural calming energy, and bright, earthy flavour. Unlike regular green tea, matcha involves consuming the entire tea leaf, delivering concentrated nutrients including L-theanine, catechins, and chlorophyll. From ceremonial-grade matcha ideal for traditional preparation to culinary-grade matcha perfect for smoothies, desserts, and baking, we provide options to suit all tastes and preferences.
1. What is matcha?
Matcha is a finely ground powder made from shade-grown green tea leaves. It is known for its vibrant green colour, smooth flavour, and high antioxidant content.
2. What’s the difference between ceremonial and culinary matcha?
Ceremonial-grade matcha is the highest quality, ideal for drinking on its own. Culinary-grade matcha has a stronger flavour and is perfect for baking, cooking, and blending into beverages.
3. How do I prepare traditional matcha tea?
Whisk 1–2 teaspoons of matcha with a small amount of hot water, then add the remaining water and whisk until frothy. A bamboo whisk (chasen) gives the best results.
4. Does matcha contain caffeine?
Yes. Matcha contains natural caffeine but is often described as providing a calmer, longer-lasting energy boost due to the presence of L-theanine.
5. How should matcha be stored?
Store matcha in an airtight container in a cool, dark place. Refrigeration can help preserve its freshness, colour, and flavour.